Cows are milked 2 a day using automated milk machines.
the milk is put in refrigerated tankes where it is in for one day or two.
the milk is transferd into a refrigerated another truk.
Upon arrivel atb a prossesing ploant milk is sepaerated in to skeemed milk and cream.It is then subjected to pasteuizationand homogenization.
In quebec , thre major companies process almost 80% of in to other types of dairy products.
The distribution of millk products is then made to grocery stores and super markets